Sarma
Rice wrapped in soft Kayseri grape leaves (Southeast Turkey)

Humus
Mashed chicpeas with tahini

Haydari
Thicky creamy Thracian village yoghurt, mixed with mint, dill, garlic and olive oil (Eastern Turkey)

Ezme
Mashed tomato puree prepared with pepper, onion and cucumber (Southeast Turkey)

Şakşuka
Fried aubergine mixed with pepper and garlic (Southern Turkey)

Meze Plate
A mixed variety of 10 different traditional cold dishes

Zeytinyağlı Enginar
Artichoke hearts gently cooked in olive oil, served with vegetable garnish and eaten cold